STRUCTURE: PRE COLLEGE I & II – HOSPITALITY
This Programme is designed to provide the student with a basic foundation for working in Hospitality and Tourism Industry. Courses are not just based on work in the classroom, but also on practical applications.
OBJECTIVES:
It introduces the participants to policies, procedures and skills for most hotel/resorts in the Caribbean Region, as well as Tourist Board and other tourism offices. Students are given practical experience in kitchens, bars, front desks and housekeeping mock areas set-up at the College, as well as in hotels and resorts throughout the Turks and Caicos Islands.
| Course Code | Course Name |
Credits |
CW Weighting | Exam Weighting | Year | Semester |
Elective |
| ENG0110 | Basic English I |
0 |
40 | 60 | Year 1 | Semester 1 |
N |
| HPC1110 |
Elements of Hospitality and Tourism |
2 | 40 | 60 | Year 1 | Semester 1 |
N |
| HPC1120 | Foods I |
2 |
40 | 60 | Year 1 | Semester 1 |
N |
| CIS1110 | Introduction to Computers I |
3 |
40 | 60 | Year 1 | Semester 1 |
N |
| MTH0110 | Preparatory Mathematics I |
0 |
40 | 60 | Year 1 | Semester 1 |
N |
| ENG0120 | Basic English II |
0 |
40 | 60 | Year 1 | Semester 2 |
N |
| HPC1111-B | Elements of Hospitality II |
2 |
40 | 60 | Year 1 | Semester 2 |
N |
| HPC1121 | Food II |
2 |
40 | 60 | Year 1 | Semester 2 |
N |
| MTH0120 | Preparatory Mathematics II |
0 |
40 | 60 | Year 1 | Semester 2 |
N |
| CIS1113 | Word processing Applications |
3 |
40 | 60 | Year 1 | Semester 2 |
N |
| ENG1111 |
Business and Technical English I |
3 | 40 | 60 | Year 2 | Semester 1 |
N |
| MTH1110 | College Foundation Mathematics I |
3 |
40 | 60 | Year 2 | Semester 1 |
N |
| LAN2111 | Conversational Spanish |
2 |
40 | 60 | Year 2 | Semester 1 |
N |
| HFO1111 | Front Office Operations I |
2 |
40 | 60 | Year 2 | Semester 1 |
N |
| HWX1110 | Front Office, Housekeeping & Accounts Work Exp. |
4 |
40 | 60 | Year 2 | Semester 1 |
N |
| HAC1111 | Hospitality Accounting |
3 |
40 | 60 | Year 2 | Semester 1 |
N |
| HHK1111 | Housekeeping Operations |
2 |
40 | 60 | Year 2 | Semester 1 |
N |
| ENG1122 | Business and Technical English II |
3 |
40 | 60 | Year 2 | Semester 2 |
N |
| MTH1120 | College Foundation Mathematics II |
3 |
40 | 60 | Year 2 | Semester 2 |
N |
| CIS1115 | Computers |
2 |
40 | 60 | Year 2 | Semester 2 |
N |
| LAN2122 | Conversational French |
2 |
40 | 60 | Year 2 | Semester 2 |
N |
| HFS1121 | Food & Beverages Service |
3 |
40 | 60 | Year 2 | Semester 2 |
N |
| HFP1121 | Food Preparation |
3 |
40 | 60 | Year 2 | Semester 2 |
N |
| HFO1122 | Front Office Operations II |
2 |
40 | 60 | Year 2 | Semester 2 |
N |
| HGE1110 | Hospitality Grooming & Etiquette |
2 |
40 | 60 | Year 2 | Semester 2 |
N |
| HWX1120 | Restaurant, Bar & Kitchen Work Experience |
4 |
40 | 60 | Year 2 | Semester 2 |
N |
| HTT1122 | Tourism & Travel II |
2 |
40 | 60 | Year 2 | Semester 2 | N |