STRUCTURE:
The Associates Degree in Hospitality Studies is a two year programme which is designed to prepare students for middle management work in the Hospitality Industry. Students can choose to major in either Food and Beverage or Tourism Studies.
However the programme is structured to expose students to ALL major areas of the industry. A pre-requirement to graduating from this programme is the successful completion of a six to eight week internship placement in a major Hotel and Tourism establishment.
OBJECTIVE:
To ensure that students on completion of the programme are able to actively participate and contribute to the economic development of their respective countries. With the theoretical and practical skills, knowledge and experience obtained from this programme, the student will be qualified to be of maximum benefit at middle management level to the organization. To prepare students for easy matriculation into further educational institutions.
ASSOCIATE DEGREE TOURISM MANAGEMENT
| Course Code | Course Name |
Credits |
CW Weighting | Exam Weighting | Year | Semester |
Elective |
| HFO2111 | Front Office Operation I |
0 |
40 | 60 | Year 1 | Semester 1 |
N |
| HFA2111 |
Hospitality Financial Accounting I |
3 | 40 | 60 | Year 1 | Semester 1 |
N |
| MTH2119 | Hospitality Mathematics |
3 |
40 | 60 | Year 1 | Semester 1 |
N |
| ENG2111 | Introduction to Academic Writing |
3 |
40 | 60 | Year 1 | Semester 1 |
N |
| RES2111 | Introduction to Research |
2 |
40 | 60 | Year 1 | Semester 1 |
N |
| BST2111 | Organizational Behaviour for Hospitality Industry I |
3 |
40 | 60 | Year 1 | Semester 1 |
N |
| HTM2111 | Tourism Practices & Policies |
3 |
40 | 60 | Year 1 | Semester 1 |
N |
| ENG2122 | Comm. in Organizations & Public Communication |
3 |
40 | 60 | Year 1 | Semester 2 |
N |
| HFO2122 | Front Office Operations II |
0 |
40 | 60 | Year 1 | Semester 2 |
N |
| HFA2122 | Hospitality Financial Accounting II |
3 |
40 | 60 | Year 1 | Semester 2 |
N |
| HGE1110 | Hospitality Grooming & Etiquette |
2 |
40 | 60 | Year 1 | Semester 2 |
N |
| HWX2100 | Hospitality Internship I |
6 |
100 | 0 | Year 1 | Semester 2 |
N |
| CIS2110 | Introduction to Computers II |
3 |
40 | 60 | Year 1 | Semester 2 |
N |
| BST2122 | Organizational Behaviour for Hospitality Industry II (new) |
3 |
40 | 60 | Year 1 | Semester 2 |
N |
| TCI2111 | TCI Studies |
2 |
40 | 60 | Year 1 | Semester 2 |
N |
| HTM2122 | Tourism & Travel Reservations |
3 |
40 | 60 | Year 1 | Semester 2 |
N |
| LAN2111 | Conversational Spanish |
2 |
40 | 60 | Year 2 | Semester 1 |
N |
| HMA2211 | Hospitality Managerial Accounting I |
3 |
40 | 60 | Year 2 | Semester 1 |
N |
| ITH2211 | Information Technology for the Hospitality Industry |
3 |
40 | 60 | Year 2 | Semester 1 |
N |
| HRD2211 | Rooms Division Management I |
3 |
40 | 60 | Year 2 | Semester 1 |
N |
| HTM2213 | Tourism Planning, Dev. & Marketing Research |
3 |
40 | 60 | Year 2 | Semester 1 |
N |
| LAN2122 | Conversational French |
2 |
40 | 60 | Year 2 | Semester 2 |
N |
| HTM2112 | Event Management |
3 |
100 | 0 | Year 2 | Semester 2 |
Y |
| HWX2200 | Hospitality Internship II |
6 |
100 | 0 | Year 2 | Semester 2 |
N |
| COM2222 | Hospitality Laws & Ethics |
3 |
40 | 60 | Year 2 | Semester 2 |
N |
| BLT2132 | Introduction to Building Services |
3 |
40 | 60 | Year 2 | Semester 2 |
Y |
| HRD2222 | Rooms Division Management II |
3 |
40 | 60 | Year 2 | Semester 2 |
N |
| HTM2224 | Tourism Marketing & Policy Project Formulation |
3 |
40 | 60 | Year 2 | Semester 2 |
N |