| Course Code | Course Name |
Credits |
CW Weighting | Exam Weighting | Year | Semester |
Elective |
| MTH2116 | Culinary Mathematics |
3 |
40 | 60 | Year 1 | Semester 1 |
N |
| CUA2114 | Food Purchasing Analysis |
1.5 |
40 | 60 | Year 1 | Semester 1 |
N |
| CUA2112 | Food Theory |
2 |
40 | 60 | Year 1 | Semester 1 |
N |
| ENG2111 | Introduction to Academic Writing |
3 |
40 | 60 | Year 1 | Semester 1 |
N |
| RES2111 | Introduction to Research |
2 |
40 | 60 | Year 1 | Semester 1 |
N |
| CUA2111 | Principles of Sanitation |
2 |
40 | 60 | Year 1 | Semester 1 |
N |
| CUA2113 | Professional Cooking I |
3 |
40 | 60 | Year 1 | Semester 1 |
N |
| CUA2122 | Catering |
3 |
40 | 60 | Year 1 | Semester 2 |
N |
| ENG2122 | Comm. in Organizations & Public Communication |
3 |
40 | 60 | Year 1 | Semester 2 |
N |
| CUA2126 | Culinary Internship I |
6 |
40 | 60 | Year 1 | Semester 2 |
N |
| CUA2211 | Hotel/Restaurant Cost Control |
3 |
40 | 60 | Year 1 | Semester 2 |
N |
| CIS2110 | Introduction to Computers II |
3 |
40 | 60 | Year 1 | Semester 2 |
N |
| PSY2121 | Introduction to Psychology |
2 |
40 | 60 | Year 1 | Semester 2 |
N |
| CUA2124 | Nutrition |
2 |
40 | 60 | Year 1 | Semester 2 |
N |
| CUA2123 | Professional Cooking II |
3 |
40 | 60 | Year 1 | Semester 2 |
N |
| CUA2213 | Baking Theory |
3 |
40 | 60 | Year 2 | Semester 1 |
N |
| CUA2214 | Culinary Baking Lab |
3 |
40 | 60 | Year 2 | Semester 1 |
N |
| CUA2212 | Intro to Gourmet Food Prep |
3 |
40 | 60 | Year 2 | Semester 1 |
N |
| CUA2216 | Menu Planning/Writing |
2 |
40 | 60 | Year 2 | Semester 1 |
N |
| TCI2111 | TCI Studies |
2 |
40 | 60 | Year 2 | Semester 1 |
N |
| CUA2215 | Wait staff Training |
3 |
40 | 60 | Year 2 | Semester 1 |
N |
| CUA2224 | Dining Room Operations |
3 |
40 | 60 | Year 2 | Semester 2 |
N |
| CUA2223 | Garde Manger/Decorative Foods |
3 |
40 | 60 | Year 2 | Semester 2 |
N |
| CUA2225 | Hospitality Economics |
3 |
40 | 60 | Year 2 | Semester 2 |
N |
| CUA2222 | International Cuisine |
3 |
40 | 60 | Year 2 | Semester 2 |
N |
| CUA2221 | Introduction to Tourism Management |
2 |
40 | 60 | Year 2 | Semester 2 |
N |
| CUA2226 | Culinary Internship II |
6 |
40 | 60 | Year 2 | Semester 3 |
N |