Course Code Course Name

Credits

CW Weighting Exam Weighting Year Semester

Elective

MTH2116 Culinary Mathematics

3

40 60 Year 1 Semester 1

N

CUA2114 Food Purchasing Analysis

1.5

40 60 Year 1 Semester 1

N

CUA2112 Food Theory

2

40 60 Year 1 Semester 1

N

ENG2111 Introduction to Academic Writing

3

40 60 Year 1 Semester 1

N

RES2111 Introduction to Research

2

40 60 Year 1 Semester 1

N

CUA2111 Principles of Sanitation

2

40 60 Year 1 Semester 1

N

CUA2113 Professional Cooking I

3

40 60 Year 1 Semester 1

N

CUA2122 Catering

3

40 60 Year 1 Semester 2

N

ENG2122 Comm. in Organizations & Public Communication

3

40 60 Year 1 Semester 2

N

CUA2126 Culinary Internship I

6

40 60 Year 1 Semester 2

N

CUA2211 Hotel/Restaurant Cost Control

3

40 60 Year 1 Semester 2

N

CIS2110 Introduction to Computers II

3

40 60 Year 1 Semester 2

N

PSY2121 Introduction to Psychology

2

40 60 Year 1 Semester 2

N

CUA2124 Nutrition

2

40 60 Year 1 Semester 2

N

CUA2123 Professional Cooking II

3

40 60 Year 1 Semester 2

N

CUA2213 Baking Theory

3

40 60 Year 2 Semester 1

N

CUA2214 Culinary Baking Lab

3

40 60 Year 2 Semester 1

N

CUA2212 Intro to Gourmet Food Prep

3

40 60 Year 2 Semester 1

N

CUA2216 Menu Planning/Writing

2

40 60 Year 2 Semester 1

N

TCI2111 TCI Studies

2

40 60 Year 2 Semester 1

N

CUA2215 Wait staff Training

3

40 60 Year 2 Semester 1

N

CUA2224 Dining Room Operations

3

40 60 Year 2 Semester 2

N

CUA2223 Garde Manger/Decorative Foods

3

40 60 Year 2 Semester 2

N

CUA2225 Hospitality Economics

3

40 60 Year 2 Semester 2

N

CUA2222 International Cuisine

3

40 60 Year 2 Semester 2

N

CUA2221 Introduction to Tourism Management

2

40 60 Year 2 Semester 2

N

CUA2226 Culinary Internship II

6

40 60 Year 2 Semester 3

N

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