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Turks and Caicos Islands Community CollegeTurks and Caicos Islands Community College
  • Home
  • About TCICC
    • About TCICC – Grand Turk
    • About TCICC – Provo
    • History
    • Mission Statement
    • Vision Statement
    • Strategic Plan
    • Accreditation & Affiliation
    • Administration
    • Campus Life
    • Sports, Clubs and Societies
    • Campus Registrar
    • Campus Bursary
    • Dean of Academics
  • Messages
    • Minister of Education
    • Chairman
    • President
    • Vice President
    • Dean of Academics
    • Chair of Faculty
  • Admissions
    • New Students
      • Associate Degree Students
      • First Degree Students
      • Tuition Fees
      • First Time Applicants
      • Transfer Applicants
      • Specially Admitted Applicants
      • International Applicants
      • Accommodations
      • Forms and Documents
      • FAQs
    • Current Students
      • Associate/BSc. Degree Students
      • Graduation Fees
      • Registration Schedule
    • Awards and Financial Aids
      • Financial Assistance
      • Scholarships & Bursaries
      • Additional Awards
  • Academics
    • Faculty of Natural and Applied Sciences
    • Faculty of Humanities and Liberal Studies
    • Faculty of Business Administration
    • Faculty of Education and Training
    • Faculty of Technical and Vocational Education
    • Faculty of Hospitality and Tourism Management
    • Faculty of Computer, Engineering and Mathematics
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Associate Degree in Culinary Arts

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  • Associate Degree in Culinary Arts

Associate Degree in Culinary Arts

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TCICC1
Faculty of Hospitality & Tourism Management
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STRUCTURE

The Associates Degree in Culinary Arts is a two year programme which is designed to prepare students for middle management work in the Hospitably and Tourism Industry.  Students can choose to major in either Food and Beverage or Tourism Studies.  However the programme is structured to expose students to ALL major areas of the industry.  A pre-requirement to graduating from this programme is the successful completion of a six to eight week internship placement in a major Hotel and Tourism establishment.

CERTIFICATION

The Associate Degree  Programme  in  Associate Degree in Culinary Arts is a local program offered by Turks and Caicos Islands Community College.

OBJECTIVES

To ensure that students on completion of the programme are able to actively participate and contribute to the economic development of their respective countries. With the theoretical and practical skills, knowledge and experience obtained from this programme, the student will be qualified to be of maximum benefit at middle management level to the organization.

To prepare students for easy matriculation into further educational institutions.

LEARNING OUTCOMES

  • Over 37 lectures and 55.5 hours of content!
  • Information packed practical training starting from basics to advanced testing techniques.
  • Best suitable for beginners to advanced level users and who learn faster when demonstrated.
  • Practical assignments at the end of every session.
  • Practical learning experience with live project work and examples.

Course Features

  • Lectures 0
  • Quizzes 0
  • Duration 54 hours
  • Skill level Beginner
  • Language English
  • Students 28
  • Assessments Yes
Faculty of Hospitality & Tourism ManagementAssociate Degree in Culinary Arts
  • Program Map 0

    The program map lists the course code and name of each course. It also shows the credits for each course, the course work and exam breakdown and when the course is being offered. The program map gives an outline of the courses to be completed for the two years or life of the program. It map is arranged according to the courses being offered for each year and each semester.

    Course Code

    Course Name

    Credits

    CW Weighting

    Exam Weighting

    Year

    Semester

    MTH2116

    Culinary Mathematics

    3

    40

    60

    Year 1

    Semester 1

    CUA2114

    Food Purchasing Analysis

    1.5

    40

    60

    Year 1

    Semester 1

    CUA2112

    Food Theory

    2

    40

    60

    Year 1

    Semester 1

    ENG2111

    Introduction to Academic Writing

    3

    40

    60

    Year 1

    Semester 1

    RES2111

    Introduction to Research

    2

    40

    60

    Year 1

    Semester 1

    CUA2111

    Principles of Sanitation

    2

    40

    60

    Year 1

    Semester 1

    CUA2113

    Professional Cooking I

    3

    40

    60

    Year 1

    Semester 1

    CUA2122

    Catering

    3

    40

    60

    Year 1

    Semester 2

    ENG2122

    Comm. in Organizations & Public Communication

    3

    40

    60

    Year 1

    Semester 2

    CUA2126

    Culinary Internship I

    6

    40

    60

    Year 1

    Semester 2

    CIS2110

    Introduction to Computers II

    3

    40

    60

    Year 1

    Semester 2

    PSY2121

    Introduction to Psychology

    2

    40

    60

    Year 1

    Semester 2

    CUA2124

    Nutrition

    2

    40

    60

    Year 1

    Semester 2

    CUA2123

    Professional Cooking II

    3

    40

    60

    Year 1

    Semester 2

    CUA2211

    Restaurant Operations & Management

    3

    40

    60

    Year 1

    Semester 2

    CUA2213

    Baking Theory

    3

    40

    60

    Year 2

    Semester 1

    CUA2214

    Culinary Baking Lab

    3

    40

    60

    Year 2

    Semester 1

    CUA2212

    Intro to Gourmet Food Prep

    3

    40

    60

    Year 2

    Semester 1

    CUA2216

    Menu Planning/Writing

    2

    40

    60

    Year 2

    Semester 1

    TCI2111

    TCI Studies

    2

    40

    60

    Year 2

    Semester 1

    CUA2215

    Wait staff Training

    3

    40

    60

    Year 2

    Semester 1

    No items in this section
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