HFB2111 | Food & Beverage Management I | 3 |
HFB2122 | Food & Beverage Management II | 3 |
HFO2111 | Front Office Operation I | 0 |
HFA2111 | Hospitality Financial Accounting I | 3 |
MTH2119 | Hospitality Mathematics | 3 |
ENG2111 | Introduction to Academic Writing | 3 |
RES2111 | Introduction to Research | 2 |
CUA2221 | Introduction to Tourism Management | 2 |
BST2111 | Organizational Behaviour for Hospitality Industry I | 3 |
ENG2122 | Comm. in Organizations & Public Communication | 3 |
HFO2122 | Front Office Operations II | 0 |
HGE1110 | Hospitality Grooming & Etiquette (AA) | 0 |
CIS2110 | Introduction to Computers II | 3 |
BST2122 | Organizational Behaviour for Hospitality Industry II (new) | 3 |
HWX2100 | Hospitality Internship I | 6 |
LAN2111 | Conversational Spanish | 2 |
HFP2211 | Food Preparation I | 3 |
HMA2211 | Hospitality Managerial Accounting I | 3 |
ITH2211 | Information Technology for the Hospitality Industry | 3 |
HRD2211 | Rooms Division Management I | 3 |
TCI2111 | TCI Studies | 2 |
LAN2122 | Conversational French | 2 |
HTM2112 | Event Management | 3 |
HFP2222 | Food Preparation II | 3 |
COM2222 | Hospitality Laws & Ethics | 3 |
BLT2132 | Introduction to Building Services | 3 |
HRD2222 | Rooms Division Management II | 3 |
HWX2200 | Hospitality Internship II | 6 |