| HFB2111 | Food & Beverage Management I | 3 |
| HFB2122 | Food & Beverage Management II | 3 |
| HFO2111 | Front Office Operation I | 0 |
| HFA2111 | Hospitality Financial Accounting I | 3 |
| MTH2119 | Hospitality Mathematics | 3 |
| ENG2111 | Introduction to Academic Writing | 3 |
| RES2111 | Introduction to Research | 2 |
| CUA2221 | Introduction to Tourism Management | 2 |
| BST2111 | Organizational Behaviour for Hospitality Industry I | 3 |
| ENG2122 | Comm. in Organizations & Public Communication | 3 |
| HFO2122 | Front Office Operations II | 0 |
| HGE1110 | Hospitality Grooming & Etiquette (AA) | 0 |
| CIS2110 | Introduction to Computers II | 3 |
| BST2122 | Organizational Behaviour for Hospitality Industry II (new) | 3 |
| HWX2100 | Hospitality Internship I | 6 |
| LAN2111 | Conversational Spanish | 2 |
| HFP2211 | Food Preparation I | 3 |
| HMA2211 | Hospitality Managerial Accounting I | 3 |
| ITH2211 | Information Technology for the Hospitality Industry | 3 |
| HRD2211 | Rooms Division Management I | 3 |
| TCI2111 | TCI Studies | 2 |
| LAN2122 | Conversational French | 2 |
| HTM2112 | Event Management | 3 |
| HFP2222 | Food Preparation II | 3 |
| COM2222 | Hospitality Laws & Ethics | 3 |
| BLT2132 | Introduction to Building Services | 3 |
| HRD2222 | Rooms Division Management II | 3 |
| HWX2200 | Hospitality Internship II | 6 |
