| MTH2116 | Culinary Mathematics | 3 |
| CUA2114 | Food Purchasing Analysis | 1.5 |
| CUA2112 | Food Theory | 2 |
| ENG2111 | Introduction to Academic Writing | 3 |
| RES2111 | Introduction to Research | 2 |
| CUA2111 | Principles of Sanitation | 2 |
| CUA2113 | Professional Cooking I | 3 |
| CUA2122 | Catering | 3 |
| ENG2122 | Comm. in Organizations & Public Communication | 3 |
| CUA2126 | Culinary Internship I | 6 |
| CUA2121 | Hotel/Restaurant Accounting | 3 |
| CUA2211 | Hotel/Restaurant Cost Control | 3 |
| CIS2110 | Introduction to Computers II | 3 |
| PSY2121 | Introduction to Psychology | 2 |
| CUA2124 | Nutrition | 2 |
| CUA2123 | Professional Cooking II | 3 |
| CUA2213 | Baking Theory | 3 |
| CUA2214 | Culinary Baking Lab | 3 |
| CUA2212 | Intro to Gourmet Food Prep | 3 |
| CUA2216 | Menu Planning/Writing | 2 |
| TCI2111 | TCI Studies | 2 |
| CUA2215 | Wait staff Training | 3 |
| CUA2224 | Dining Room Operations | 3 |
| CUA2223 | Garde Manger/Decorative Foods | 3 |
| CUA2225 | Hospitality Economics | 3 |
| CUA2222 | International Cuisine | 3 |
| CUA2221 | Introduction to Tourism Management | 2 |
| CUA2226 | Culinary Internship II | 6 |
